Creamy Pesto Pasta

A Warming and Satisfying Winter Vegan Meal If you've been following me for a while, you may know that I have another pesto recipe on Graziella TV. That one is a little different because it's nut- free, a little lighter and perfect for spring and summer (also a great choice for my nut- allergy friends). This creamy pesto pasta recipe is richer with the classic inclusion of pine nuts, and I make it vegan too, because well, we all know cheese isn't a superfood (sigh). But I PROMISE YOU, you won't miss it. This pesto is super creamy, rich and satisfying and I pair it with my favorite gluten free pasta (or whatever pasta of your choice is), Bio Naturae. I am by no means sponsored by them, I

Banana Peanut Butter Muffins

These delicious and totally satisfying mini- muffins are not only a perfect breakfast and snack, but they are full of superfoods and so easy to make!! Best of all, they are grain free, refined sugar free, can be made vegan and 100% DanceFit Form nutrition plan- approved! Oh, and they are a part of the upcoming Winter Meal Plan (woo hoo!) They're also so easy and quick to make! Happy Baking!! =) Dry Ingredients Almond Flour 1 cup Arrowroot 6 tablespoons Flax Meal 3 tablespoons Tapioca Flour 2.5 tablespoons Himalyian Sea Salt 1/4 tsp 1.5 tsp baking powder 2 Tablespoons Organic Chia Seeds 1 scoop Organic vegan vanilla protein 1/4 cup Organic Powdered Peanut butter Wet Ingredients 2 Bananas

Homemade Strawberry Juice

Do you or your kids love juice, but you now know that it's actually not that healthy due to the processing it goes through; aka pasteurization, removing almost all nutrients and rendering it a simple syrup at best? Can we say sugar HIGH?! Are you frustrated with the expensive, and limited healthy alternatives available? I've got an economical, delicious solution for you! Introducing, blender- made juice.. you're going to buy your favorite fruits in the freezer section of the grocery store. Yes, I said freezer section. That's because organic frozen fruit is available at a fraction of the price that it is fresh, and in- season, and it is just as nutritious as fresh fruit since freezing pr

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