Magical Vanilla Chia-Oat Pudding

Lately I've been really feeling the chia puddings for breakfast. As the weather gets warmer, I'm still craving a hearty breakfast (mind you, I'm 5.5 months pregnant), but don't want anything hot. This magical vanilla chia oat pudding is more like a dessert than a breakfast, and that's just what mom and baby want, lol! It's creamy, filling, full of protein and omega 3 fatty acids as well as high- fiber and happens to be vegan: also just what the doctor ordered! So here's my secret to this extra creamy goodness that's perfect for breakfast or dessert and will wow a picky toddler too. Makes 1-2 serving Ingredients: 2 tablespoons chia seeds 1/2 cup cashew milk (or other plant milk) 2 tablesp

Zesty Roasted Veggie Salad

Nothing says Spring like this beautiful and colorful Spring salad! While it’s pretty to look at, what I really love about it is how the surprisingly zesty but sweet orange dressing dances beautifully with the different textures and flavors. It’s savory, sweet, tangy, crunchy and tender all at once! It’s great as a lunch salad topped with your choice of protein or as a lovely side dish to your main dinner entree. 1 Cup Brussels sprouts 4-5 medium Carrots 1/3 cup shredded Purple Cabbage Avocado oil Sea salt 1/2 tsp. Black Pepper 1/4 tsp Garlic Powder 1/2 tsp 1/3 cup fresh squeeze Orange Juice 1 Teaspoon Orange zest 1 Tablespoon Honey or Coconut Nectar 1 tablespoon Olive Oil 1.5 Tablespoons W

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© 2020 Graziella Baratta, Fit Foodie Graziella TV

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