Waffles Today Waffles Tomorrow

I recently revived my love for waffles on my baby moon trip to the Jersey shore this summer where I had some of the best waffles (gluten free or not) I've ever had. I looked for gluten free versions at the store in the frozen section but honestly none of them met my demands for being both delicious and healthy (Fit Foodie style!).. and they all have SO many unnecessary ingredients and additives. I have also tried making them at home but never really succeeded because the texture was wrong or didn't work with a waffle iron... until now!! I'm thrilled to bring you this recipe for deliciously satisfying gluten free waffles that are super easy to make, and store (in the freezer) for whenever

Best Gluten Free Pancakes Ever

serves 5-6 INGREDIENTS: 2 cups of Graziella’s Gluten Free Flour Blend 1/4 cup coconut sugar 21/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon Xanthan Gum 2 eggs 2 cups coconut milk mixed with 2 tablespoons white or apple cider vinegar to create a faux buttermilk 1/4 cup melted unsalted butter, plus some for frying 2 tspn vanilla Directions: In a large bowl sift together the flour, coconut sugar, baking powder, baking soda, and salt and set aside. Beat the eggs in a medium bowl and set aside. Add the melted butter to the coconut buttermilk in a measuring cup (with vinegar mixed in), and then slowly pour it into the egg bowl while stirring. Slowly stir tog

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© 2020 Graziella Baratta, Fit Foodie Graziella TV

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