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Mexican Black Bean Omlette

December 12, 2012

  • 2 whole eggs

  • Mexican style refried black beans from the Mexican Fiesta Day episode

  • 1/4 red onion chopped

  • 1/4 cup frozen bell peppers chopped

  • 1/4 cup Daiya pepper jack shreds

  • Ghee or Earth Balance Spread


Served with

1 kiwi sliced




Wisk eggs together in a bowl until bubbly, and set aside


Saute onion and peppers together in a skillet with Ghee or Earth Balance spread for about 2- 3 minutes.


Add black beans, saute for one more minute.  Add eggs and sprinkle with Daiya cheese shreds.  Let it spread to edges of the skillet and cook until formed into a pancake.  With a non- stick spatula, lift & fold.  Enjoy!







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