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Butternut Squash Soup

February 3, 2018

When the cold weather arrives, there's nothing like a good bowl of soup to warm up your body and soul.  I like all kinds of soups, particularly creamy ones like this one.  It's easy to make and super- healthy! 



1 large butternut squash

1/2 yellow onion

4 garlic cloves

1 celery rib chopped finely 

1.5 TBS Ghee

1/2 tspn Thyme

Black pepper to taste

2 TBS Fresh parsley chopped 

6 cups Vegetable broth (I use Rapunzel organic veggie broth cubes plus 6 cups water)



Sauté minced onions and garlic on medium heat in Ghee till golden.  Add celery and sauté for 5 more minutes or until soft on low/medium heat.  Add in the peeled, cored & chopped butternut squash and broth/ or water and boullion cubes.  Bring to a boil on high, then add in the thyme and simmer on low/medium heat until squash is soft. Puree 2/3 of the soup and mix with the rest to add some bite and texture to the soup.  Garnish with fresh parsley and black pepper to taste. Enjoy!

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