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Deliciously Deviled Eggs

August 15, 2018

 

I LOVE deviled eggs..and they can be so healthy too, if made with the right ingredients.  I begin with organic pasture- raised eggs, and use a high quality mayo like Sir Kensington (quite frankly it's now the ONLY mayo I use because it tastes amazing and is made with good- quality ingredients).

 

Deviled Eggs Ingredients:

- 6 Organic Pastured Eggs, Hard Boiled and cooled off in ice water. 

 

I use a Copper Chef Egg Cooker nowadays, but the traditional method still works.  

Click here for how to Hard Boil Eggs. 

 

- 3 Tablespoons Sir Kensington Avocado Mayo

- 2 Teaspoons Sir Kensington Dijon Mustard

- 1 teaspoon apple cider vinegar

- pinch of black pepper

- pinch of white pepper

 

Topping: 

-Paprika

-Scallions (1 scallion finely chopped)

 

DIRECTIONS: 

Crack open each hard boiled egg by tapping the largest (and roundest) part of the egg against a bowl  and peel away the shell under cold running water.  Once each egg has been peeled, slice them in half lengthwise and scoop out the yolks into a bowl.  Add the mayo, mustard, vinegar, black and white pepper.  Mash the mixture with the back of a fork until smooth. You can either spoon the yolk mixture into each egg white OR, spoon it into a ziplock bag for a fancier effect, and cut one corner of the bag to make a "piping" tool.  Press out the mixture into each egg white until they're full.  Then add a dash of paprika and chopped scallions to each egg.  Enjoy!

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