Pasta with Lentils

The perfect 1- Pan Meatless Monday Entree: gluten free whole grain linguini with sprouted lentils. Serve along side a simple arugula salad.
 
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 Recipe: serves 2-3

1/2 cup sprouted lentils
 
 6 oz. linguini broken into 1/3rds
 
 1/2 cube of organic veggie bullion
 
 1/2 teaspoon marjoram
 
 1/4 teaspoon pepper
 
 4 tablespoons extra virgin olive oil
 
 2 small cloves garlic minced
 
 3 tablespoons chopped onion
 
 4-5 cups water

In a shallow pan sauté garlic & onion in olive oil over medium/low heat for 3 minutes until golden. Add 4 cups water, bullion & spices & bring to a boil. Add pasta and sprouted lentils (they must be sprouted bc they cook ten times faster & are more easily digested). Cook until tender on low/med heat. Add extra water as needed. Enjoy!

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