Mexican Black Bean Omlette

  • 2 whole eggs

  • Mexican style refried black beans from the Mexican Fiesta Day episode

  • 1/4 red onion chopped

  • 1/4 cup frozen bell peppers chopped

  • 1/4 cup Daiya pepper jack shreds

  • Ghee or Earth Balance Spread

Served with

1 kiwi sliced


Wisk eggs together in a bowl until bubbly, and set aside

Saute onion and peppers together in a skillet with Ghee or Earth Balance spread for about 2- 3 minutes.

Add black beans, saute for one more minute. Add eggs and sprinkle with Daiya cheese shreds. Let it spread to edges of the skillet and cook until formed into a pancake. With a non- stick spatula, lift & fold. Enjoy!


© 2020 Graziella Baratta, Fit Foodie Graziella TV

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